I can’t
remember the last time I had so much fun reading a book. That means I read “The Last Resort” slowly, savouring each chapter; allowing the
previous chapter’s outrageous plot twist to settle in.
The author,
Pat Nolan, was completely successful at suspending my disbelief, but keeping things
right at that edge. The characters are
developed, revelation by revelation, like a simmering paella on a slow burner.
It’s sort of
a classic detective/murder mystery in the Chandleresque style. But we, the readers are faced with a
gorgeous, blond supermodel instead of a grizzly shamus. The incongruity is right there, up front for
the reader to have to come to grips with, every chapter. The author pushes, but it’s so intriguing,
that we are successfully bonded to this bitchy, spoiled Lee Malone.
Another
aspect of the Lee Malone “Adventure” is that it takes place in California’s
remote Western Russian River area. Again,
the author has tactfully avoided making this a “local’s” niche-market only book. The remoteness is an integral part of the
plotline, but it could be anywhere in the world. Still, for true locals, there are plenty of
scenes and people to be recognized.
I mentioned
the outrageous plot twists in the opening lines of this commentary. These go on right up to the end. It’s hard to figure who’s good and who’s
bad. Of course, the bigest twist on the
classics is with the detective being an over-thirty supermodel who frequently
finds herself scantily clad. But the
reason this book is so much fun is that Nolan introduces something wildly weird
with each chapter: drugs, arson, motorcycles, kidnapping, murder, or porn. Strangely, this all works – maybe I have been
living in this area too long; or maybe Pat Nolan has; or maybe he’s just a good
author who can spin a great yarn.
Whether
tongue-in-cheek or not; and whether the author simply wants to cram as much as
possible into this first Lee Malone Adventure, or not: this book, “The Last Resort”, makes a delicious
summer read, of something stimulating to go with a northern coast salmon steak
and a Russian River Pinot.
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