It’s
been a quiet week on the River.
Long
days, mostly sun, dappled clouds,
leading into slightly humid evenings, the cat
splayed on her back to get maximum
coolness,
me moving slowly, sipping a RR Pinot,
while I rarely sear a NY steak.
The
streets are mostly silent.
People who are doing things, are heard blocks
away.
We are all fully aware of what everybody is
doing.
This is a small, rural,
escape-destination town.
We
don’t take kindly to the 2-residence sorts, who
travel up from the Bay Area once a week to
enjoy the River.
They will become the downfall of the
State’s SIP laws.
They bring exposure to the SF Peninsula Hot
Spots
into our rule-following village.
The
TV news has covered the impacts of CoronaVirus 2020,
but a few local items:
(1)
Dorothy at Stumptown Nursery is having her best year ever,
both because of the early warm weather and the SIP policies leaving gardening
as a number one home project.
(2)
Most River food & coffee purveyors have converted to
take-out service
(3)
Safeway has become amazingly more efficient, but it’s no
longer a pleasant experience.
a. to Where & why
does all produce disappear every few days
b. resupply seems unpredictable
We’re
moving into month 3 of SIP, is there an answer for why no White Wine Vinegar, or
TP?
OK, a
bit of unlaxing,
a bit of CoVid ranting.
Now
it’s time to disappear into the concert hall
for a virtuoso performance.
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