As
a follow on to that afternoon veggie Aperitif, I used the leftovers with some my
garden fresh baby carrots and potatoes on a bed of asparagus in my wok, topped
off with sea scallops
I’m
drinking with those, a 2005 Sonoma Valley, McCoy Vineyards Syrah. I drink my wine 50-50% with water [after
75]. The evening has almost chilled down:
thoughts of a fire, except we’re still a spare-the-air day.
The
tourists have mostly disappeared now, midweek.
I’ll get a haircut and a shave as soon as Doctor Mase opens the barber
shop.
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