An
Aperitif with the daily crossword on my back deck.
A
plate of organic radishes and snap peas, both fresh-washed from the ground,
eaten raw; an alternate is celery or carrots with humus.
A
lemon from my front yard, ice from my osmosis water filter, a base of Pellegrino,
and a splash of local La Crema Chardonnay.
I’m
getting ready. Today’s radishes and snap
peas are courtesy of Whole Foods in Sebastopol.
I have starts coming along in my garden, as well as full beds from
seeds.
Cool northern ocean breezes have cooled things off this afternoon and made sitting on the deck pleasant.
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