Suzy Home Maker – Day 2

I took my previous day’s Stewp-pot of chicken and veggies,

  and  brought it to a low boil;

  added two fist-full’s of spaghetti and various liquids:

   some water, yesterday’s red wine remains,

    the day before’s white, and last week’s cooking zin.

As I stirred this pot, I realized that it was now three meals.

But Suzy Home-maker to the rescue: while I was buying the spaghetti, I also bought a pack of containers,   (see pic).

So I ate about a quarter of this concoction, then filled  three containers: one in the freezer, two in the fridge.

The stewp was excellent

 – I had also bought some Parmesan cheese.

Saving food for later is a new venture into the unknown for me.