Dinner from the garden

The carrots and string beans are still too young as well as the snap peas (but they’re good even this young).  I’m stir-frying scallops from Whole Foods with the above and chard and arugula as well, that is ripe and ready.

I liked Carol’s adage when I asked about dating food, “If it has green, fuzzy mold, toss it out – otherwise the longer it’s been, the higher the heat.

I’m tossing out the pasta/chicken salad from 10-12 days ago – it was in the freezer, but I had to clear that fridge out, so it moved to the upstairs fridge with no freezer, a week now.